Tag Archives: Lorraine Pascale

Lorraine Pascale’s White Chocolate and Ginger Mousse

This recipe is from the book ‘Home Cooking Made Easy’  The recipe says it makes 4 large glasses but next time I’m more likely to serve it as 8 small glasses, as it was very rich and the servings were … Continue reading

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Recipe of the Day – Lorraine Pascale’s Baked mushroom, chestnut & pea ‘risotto’ with truffle oil

This is another easy, excellent recipe from Lorraine Pascale I used an assortment of mushrooms to make it interesting! It was delicious – but a bit dry – I think I’m more used to the stirred type risottos – so … Continue reading

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Recipe of the day – Breaksticks – So easy a kid can make it #2

Continuing with encouraging my son to cook, we decided to have a go at bread making!  You’ll see from the photos that they didn’t turn out perfectly formed but much more rustic-looking (!) but they were DELICIOUS! We used Lorraine … Continue reading

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Recipe of the day – Lorraine Pascale’s Peanut butter truffles – WOW!

  Always a total success and oh-so easy! Everyone loves them (especially those Reeses Cup fans out there!)  They look so professional, too – presented beautifully in a box for a fantastic Valentine gift!

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Lorraine Pascale’s Malteser Cake – Wow! Just wow!

It was so easy and tasted so yummy! Highly recommended!

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