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Tag Archives: Bread
I’m so excited! I know that with an Aga I should be baking amazing bread, but somehow all my efforts have been less than successful! So – ta dah! And this is our first loaf! Lovingly created and nurtured into … Continue reading
Today I’m going to share the rest of the recipes for the Tapas starters Tapas starters – olives, crusty bread, oil and balsamic vinegar Red peppers with capers Deep fried squid Salsa, Aioli and Anchoiade For the red peppers with capers I cheated by taking a jar of … Continue reading
This weekend I cooked a Spanish themed lunch. This was the menu:- Tapas starters – olives, crusty bread, oil and balsamic vinegar White bean, prawn and chorizo tapas Red peppers with capers Deep fried squid Salsa, Aioli and Anchoiade Main … Continue reading
Continuing with encouraging my son to cook, we decided to have a go at bread making! You’ll see from the photos that they didn’t turn out perfectly formed but much more rustic-looking (!) but they were DELICIOUS! We used Lorraine … Continue reading