This recipe is from the BBC Good Food site and can be found here:-
- 50g butter
- 200g caster sugar
- 1 lemon , zested
- 100ml lemon juice (include the zest from the zested lemon)
- 3 eggs , separated
- 50g plain flour , sifted
- 250ml milk
- icing sugar for dusting
Heat the oven to 180C/fan 160/gas gas 4.
Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
Add the lemon juice, egg yolks, flour and milk one by one until you have a smooth batter.
Whisk the egg whites until firm but not stiff, and fold the two mixtures together.
Bake for 45-50 minutes until the top is lightly browned and set and there is a sort of gooey lemon curd below. Remove the dish from the tray, dust with icing sugar and serve hot, with or without cream